Tangyuan

*Only by preorder, WhatsApp us for more info*

Your favourite Taro Tangyuan is back! Filled with our signature yam paste and handmade with passion. 

For a limited time, avail only during Dec. Hurry up while stock last!

Cooking instructions (https://fb.watch/h5l08bGs-z/)

1) Warm your soupbase till boil and set aside

2) Place frozen Tangyuan in cold water for 30sec

3) Cook soaked Tangyuan in lukewarm water till boil for 5mins (no need till float)

4) Transferred the cooked Tangyuan into soup and ready to serve.