Cooking

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Cooking


I WANT TO EAT NOW? How to prepare?

Step 1: Thaw frozen yam paste. Tip: speed up the process by using microwave.

 

Step 2: Steam yam paste for 15-20 mins.

 

Step 3: Add your favourite topping(s) or sauce. Best paired with ginkgo ntus & coconut cream (Stir in a pinch of salt to coconut cream to enhance the flavour. Note: Do not cook coconut cream).

 

Step 4: Your Orhhsome yam paste is ready for your indulgence with your family.

Step 1: Thaw the frozen yam ring. Tip: speed up the process by using microwave.

 

Step 2: You may use either deep fry, air fry or bake in oven. 

Deep fry - Heat up cooking oil and submerged yam ring into fryer. Remove once yam ring turns golden brown.

Air fryer – Set Air fryer at 200oC. Fry for 7 mins, flip over and fry for another 7 mins. You may fry for a longer duration to achiveve your desired crispiness.

Bake in Oven - Follow Air Fryer instructions with additional 2 mins to all timings.

 

Step 3: Seperately prepare your desired stir-fried vegetables (eg: chicken, bell pepper, celery & cashew nuts). Empty into the center of the Fried yam ring and served!

*BEST ENJOYED WHILE HOT AND CRISPY*

 

Step 1: Thaw the frozen Orhhsome Bites. Tip: use a microwave to speed up the process.

 

Step 2: You may use either deep fry in oil or air fry.

Deep fry - Heat up cooking oil and lower the bites into the fryer. Remove from fryer once the bites turn golden brown.

Air fryer – Set Air fryer at 200oC. Fry the bites on both sides for 4 mins each.

 

Step 3: Enjoy the Orhhsome goodness.

Step 1: Steam frozen Orhhsome Bao for 10 mins (Do not thaw).

Step 2: The Orhhsome Bao is ready for indulgence with your family.

Step 1: Pop into airfryer for 5 mins at 200 degrees celsius on each sides is all it takes!

Step 2: The Orhhsome Pokpok is ready for indulgence with your family.

Cooking instructions (https://fb.watch/h5l08bGs-z/)

Step 1: Warm your soupbase till boil and set aside

Step 2: Place frozen Tangyuan in cold water for 30sec

Step 3: Cook soaked Tangyuan in lukewarm water till boil for 5mins (no need till float)

Step 4: Transferred the cooked Tangyuan into soup and ready to serve.